Crispy Sea Bass Tacos with Cilantro Crema

This versatile dish works beautifully as an appetizer or a light summer meal — fresh, vibrant, and full of crunchy texture. Layering seasoning throughout each step is key to building depth of flavor. The cilantro crema is equally versatile. Try it on salads, sandwiches, or as a dip for chicken fingers.

AS SEEN IN OUR SUMMER 2026 ISSUE

Ingredients

For the fish:

1 lb. fresh sea bass, skin removed

1 tsp. garlic powder

1 tsp. paprika

Salt and pepper, to taste

Neutral oil, for searing

Corn shell tacos, for serving

For the slaw:

1 mango, peeled and julienned

1-2 jalapeños, seeded and thinly sliced

½ red onion, thinly sliced

¼ cup fresh cilantro, chopped

Juice of 1 lime

2 Tbsp. light olive oil

Salt and pepper, to taste

For the cilantro crema:

1 cup mayonnaise

1 bunch fresh cilantro

1 jalapeño, seeded

Juice of 1 lime

Kosher salt, to taste

Directions

Prepare the fish:

Slice the sea bass into small strips and pat dry thoroughly with paper towels.

Heat pan over medium heat with 2 tablespoons of neutral oil.

In a bowl, combine the garlic powder, paprika, salt, and pepper. Season the fish evenly on all sides.

Once the pan is hot, sear the fish for 1-2 minutes per side, until it flakes easily. For a proper sear, avoid moving the fish during cooking. Remove from the pan and set aside to rest.

Prepare the slaw:

In a bowl, combine the mango, red onion, jalapeño, and cilantro. Drizzle with olive oil and fresh lime juice, then season with salt and pepper. Toss to combine.

Prepare the cilantro crema:

Add all ingredients to a food processor and blend until smooth. Adjust seasoning with salt to taste.

Assemble the tacos:

Fill each taco shell with a portion of fish, top with mango slaw, and finish with a generous drizzle of cilantro crema.

ABOUT THE AUTHOR

Rachel Levy is a recipe developer, a food photographer & food stylist. With a flair for elegance and a heart full of love, Rachel brings each of her dishes to life. Her creations aren’t just visually stunning—they’re soul-lifting.

Every plate is crafted with intention and passion, making every bite a meaningful experience. Rachel’s greatest joy comes from bringing people together through her cooking. And nothing makes her happier than knowing you are bringing her dishes to life in your own home! You can reach her at 917.455.1184 or arbeephotography18@gmail. com