This versatile dish works beautifully as an appetizer or a light summer meal — fresh, vibrant, and full of crunchy texture. Layering seasoning throughout each step is key to building depth of flavor. The cilantro crema is equally versatile. Try it on salads, sandwiches, or as a dip for chicken fingers. AS SEEN IN OUR SUMMER 2026 ISSUE Ingredients For the fish: 1 lb. fresh sea bass, skin removed 1 tsp. garlic powder 1 tsp. paprika Salt and pepper, to taste Neutral oil, for sea

These muffins are a tasty treat in the morning. Serve with a hot cup of tea and enjoy! AS SEEN IN OUR JAN/FEB 2025 ISSUE Ingredients ½ c. unsalted butter or margarine Zest of 1 lemon 1 c. sugar 1 egg, room temperature 1 tsp. vanilla 2 c. all purpose flour 2 tsp. baking powder 1½ tsp. kosher salt 1 c. frozen blueberries ½ c. milk or almond milk Cream Cheese Frosting 1½ c. powdered sugar 4 oz. cream cheese 4 Tbsp. butter or margarine Directions Preheat the oven to 375 degrees

A delicious spin on a Jewish classic

This is an amazing salad with incredible flavor and vibrant colors. It makes a great side to any dairy dinner or you can serve it on its...